Homemade Chili-Garlic Pickle: Easy Recipe, Lasts a Year!

• Learn to make spicy chili and garlic pickle at home this winter, a recipe shared by Phoolabai from Burhanpur.
• The pickle requires green chilies, garlic, mustard seeds, turmeric, salt, lemon, oil, and jaggery.
• This homemade pickle is easy to prepare, cost-effective, and its taste enhances over time.
• The recipe involves cutting chilies, peeling garlic, mixing with heated oil, mustard seeds, lemon juice, and salt.
• After preparation, keep the pickle in a glass jar and sun-dry for 7-8 days; it can last up to a year.

Why It Matters: Make delicious, long-lasting chili-garlic pickle at home with this simple, cost-effective recipe.