Master Navratan Korma: Velvety Gravy, 9 Jewels, Hotel-Style at Home!

• Navratan Korma is a royal Indian dish, meaning 'nine jewels,' referring to the nine types of vegetables, dry fruits, and fruits used.
• The recipe features a creamy, slightly sweet, and fragrant gravy, perfect for special occasions or guests.
• Key steps include preparing a smooth paste from onions, cashews, ginger, garlic, and yogurt, then sautéing vegetables.
• The dish combines carrots, cauliflower, beans, peas, sweet corn, paneer, and pineapple, along with fried nuts for garnish.
• Finishing touches involve adding cream, butter, garam masala, kasuri methi, and optional kewra water for a royal aroma.

Why It Matters: Create a rich, hotel-style Navratan Korma at home with this easy, step-by-step recipe.