Master the Art of Dhaba-Style Egg Curry: A Recipe for Flavorful Perfection

• Learn to prepare a rich, spicy, and thick gravy egg curry that rivals hotel and dhaba flavors.
• The recipe emphasizes making boiled eggs flavorful by slitting and frying them with turmeric and salt.
• Detailed steps cover preparing the masala with onions, tomatoes, ginger-garlic paste, and various spices until oil separates.
• Instructions include thickening the gravy with hot water, adding garam masala and kasoori methi, and simmering with eggs.
• Tips are provided for enhancing flavor, such as browning onions well, frying eggs, and adding kasoori methi at the end.

Why It Matters: This recipe guides you to create a delicious, dhaba-style egg curry with rich gravy and flavorful eggs.