Aligarh Chef Reveals Royal Mutton Korma Recipe: Make Hotel-Style Dish at Home

• Akram Khan of Aligarh's Golden Restaurant shares the secret to making authentic Mughlai Mutton Korma at home.
• The recipe involves browning onions, sautéing ginger-garlic paste, and roasting mutton with a blend of whole and ground spices.
• Yogurt is gradually added to create a rich gravy, followed by cashew and poppy seed paste for thickness and creaminess.
• The dish is slow-cooked until the mutton is tender, then finished with garam masala and kewra or rose water for aroma.
• Golden Restaurant uses its own chemical-free spice mix, ensuring a natural taste and avoiding a heavy feeling after consumption.

Why It Matters: Learn to cook royal, hotel-style Mutton Korma at home with this authentic recipe from an Aligarh chef.