Master Party-Style Mix Veg at Home in 5 Steps! Guests Will Demand Your Recipe

• Chop 4-5 vegetables (bell peppers, carrots, beans, paneer, mushrooms, potatoes) and fry them in oil, then set aside.
• Sauté bay leaves, whole spices, and two finely chopped onions until golden, then add two tomato pastes and cook well.
• Add the fried vegetables to the sautéed mixture, mix, cover, and cook on low heat for 15 minutes.
• Incorporate turmeric, coriander powder, and a full spoonful of sabzi masala; cook covered for another 10 minutes. Optionally add Kitchen King masala for tanginess.
• Stir the ready vegetable dish on high heat for 5 minutes (without adding water), garnish with coriander and garam masala, then serve.

Why It Matters: Recreate delicious, party-style mixed vegetables at home with this easy 5-step recipe.