Master Pasta Boiling: Secret Tricks for Perfectly Non-Sticky Pasta Every Time!

• Use ample water (3-4 times the pasta amount) and a large pot for even cooking and to prevent sticking.
• Add pasta only after water reaches a rolling boil and include salt for flavor; avoid adding oil as it can hinder sauce adhesion.
• Stir pasta gently during the first few minutes and then occasionally to prevent it from sticking to itself or the pot.
• Follow package instructions for boiling time; remove pasta slightly earlier for an 'al dente' (chewy) texture.
• Rinse pasta with cold water if making a salad or stir-fry to stop cooking and prevent sticking, but skip this for sauced dishes.

Why It Matters: Achieve perfectly non-sticky pasta by using enough water, proper timing, and gentle stirring, without needing oil.