Master Crispy Green Pea Kachoris: Expert Tips for Flaky Perfection

• Achieve flaky kachoris by kneading dough with 4-5 tablespoons of hot oil into 2 cups of all-purpose flour, then resting for 20 minutes.
• Prepare a dry green pea stuffing with ginger-chili paste, fennel, cumin, garam masala, and red chili powder; sauté until moisture evaporates to prevent breakage and enhance crispiness.
• Roll small dough balls, fill with stuffing, seal edges, and gently roll into thick kachoris—avoiding overly thin or thick textures.
• Fry kachoris in oil heated over medium flame, then reduce to low; slow frying ensures internal crispiness and proper puffing.

Why It Matters: Follow proper dough kneading, dry stuffing, gentle rolling, and low-flame frying for perfect crispy green pea kachoris.