Master Shahi Zaffrani Subz Pulao: Royal Dish with Saffron & Dry Fruits

• Learn to make 'Shahi Zaffrani Subz Pulao', a royal dish rich in saffron aroma and dry fruit flavors, perfect for special occasions.
• Key ingredients include basmati rice, saffron, milk, ghee, whole spices, cashews, almonds, and raisins.
• Preparation involves soaking saffron in hot milk, soaking basmati rice, and then tempering with whole spices before adding rice, water, and milk.
• Saffron strands, sugar, and salt are added for color and balanced flavor; rice is cooked on low heat until tender.
• Garnish with ghee-fried cashews, almonds, and raisins for a truly royal finish, serving hot with a drizzle of ghee.