Microwave Dangers: Avoid Heating These Foods and Items to Prevent Health Risks

• Heating eggs in a microwave can cause them to explode due to steam buildup, leading to severe burns.
• Processed meats like sausages and hot dogs can form harmful substances when reheated in a microwave due to preservatives.
• Using non-microwave-safe plastic containers can leach chemicals into food, causing health issues.
• Metal utensils and aluminum foil can cause sparks and damage the microwave oven.
• Reheating green leafy vegetables, improperly stored rice, and milk can destroy nutrients or create harmful compounds.

Why It Matters: Avoid heating certain foods and materials in the microwave to prevent health hazards and appliance damage.