Mixer vs. Grinding Stone: Unlocking the Secret to Superior Chutney Flavor

• Mixer's fast blades generate heat, diminishing natural aroma and flavor; grinding stone preserves original taste.
• Grinding stone produces a coarse texture, allowing the true flavor of spices and leaves to be felt.
• Less oxidation occurs with a grinding stone, maintaining chutney's color and freshness longer.
• Handmade chutney releases oils and juices slowly, deepening flavor and offering nutritional benefits.
• Traditional chutney evokes nostalgia and provides an authentic Indian kitchen experience.

Why It Matters: Grinding stone chutney offers superior flavor, texture, and nutritional value compared to mixer-made versions.