Bharatpur's Traditional Carrot-Cauliflower Pickle: A Winter Delicacy

• Bharatpur's rural homes prepare a special carrot and cauliflower pickle during winter, known for its taste and health benefits.
• The pickle is made using traditional methods, featuring hand-crushed spices like mustard, fenugreek, fennel, and coriander.
• Mustard (rai) is a key ingredient, providing a distinct pungent and traditional flavor that makes the pickle unique.
• Preparation involves sun-drying carrots and cauliflower, mixing with spices and mustard oil, then curing in sunlight for 5-7 days.
• This sour and spicy pickle enhances meals and helps keep the body warm, preserving Bharatpur's rural culinary heritage.

Why It Matters: Experience the authentic taste of Bharatpur's traditional, health-benefiting carrot-cauliflower pickle this winter.