Munna Kumar's Secret: 30-Min Mutton Marination for Authentic Bihari Flavor

• Munna Kumar's Bihari mutton recipe from Jamui emphasizes a 30-minute marination with salt, turmeric, ginger-garlic paste, and mustard oil.
• This crucial step enhances flavor and tenderness, making the mutton irresistible.
• The cooking process involves sautéing whole spices, finely chopped onions until golden, then ginger-garlic paste, tomatoes, and powdered spices.
• Marinated mutton is sautéed on high heat for 8-10 minutes, then pressure cooked for 3-4 whistles or slow-cooked until tender.
• Garnish with garam masala and fresh coriander; the thick gravy and authentic local flavor are best served hot with rice, roti, or litti.