Master Dahi Vada at Home: Soft, Delicious Recipe Revealed!

• Learn to make perfect, soft Dahi Vada, a beloved Indian dish, often challenging to get right.
• Culinary expert Seema Shukla shares an easy-to-follow recipe for authentic taste.
• Key ingredients include urad dal, cumin, asafoetida, coriander, green chili, salt, and mustard oil.
• The process involves soaking urad dal overnight, grinding, whisking for fluffiness, frying, and soaking in curd.
• Whisking the dal paste for 10 minutes and soaking fried vadas in curd for 1-2 hours are crucial steps for softness.