Unlock the Secret: Make Authentic Bihari Champaran Mutton at Home!

• Bihari Champaran Mutton, also known as Ahuna Mutton, is famous for its unique taste and traditional slow-cooking method in an earthen pot (handi).
• The recipe uses specific ingredient ratios: 800g onion, 50g garlic, 30g ginger for 1kg mutton, along with precise spice measurements.
• A key feature is that no extra water is added; the mutton cooks in its own juices and onion moisture over a slow, balanced flame.
• Traditionally cooked for hours in a sealed handi, allowing flavors to infuse deeply and the mutton to become tender.
• Achieve the authentic taste at home by following this chef-inspired recipe, replicating the traditional cooking process.