Nimad's 'Gondi ke Mor': Summer Vegetable Outshines Mushroom, Priced at ₹100/kg!

• 'Gondi ke Mor', a unique summer vegetable from Madhya Pradesh's Nimad region, is gaining popularity in Burhanpur.
• Its special sweet and sour taste is often described as superior to mushroom curry, making it a local favorite.
• Priced around ₹100 per kilo, this seasonal vegetable is also considered beneficial for health, helping maintain body temperature.
• Available for a limited period each summer, it sees high demand and can be stored for 2-3 days without spoiling.
• Easy to prepare: boil, sauté with ginger-garlic, onion, spices, and add lemon or tamarind for a delicious Nimadi dish.