Dahi ka Chhaunka: The 2-Minute Summer Lunch That Keeps You Cool

• Dahi ka Chhaunka is a traditional, easy-to-make dish perfect for summer afternoons in Jharkhand.
• It's light on the stomach, keeps the body cool, and aids digestion, making it a summer superfood.
• Preparation involves whisking fresh yogurt, adding water and salt, and optionally green chilies or coriander.
• The dish gets its unique flavor from a special tempering of mustard oil, dry red chilies, mustard seeds, and curry leaves.
• Ideal for a light, refreshing, and easily digestible meal, especially when appetite is low in summer.