Pea Pod Snack: Crispy, Nutritious Alternative to Pakoras and Samosas

• Discover a unique recipe to transform pea pods, often discarded, into a delicious and healthy snack.
• Pea pods are a rich source of protein, fiber, vitamins, minerals, and antioxidants, offering significant health benefits.
• The recipe involves cleaning pea pods, coating them in a flour mixture with spices like carom seeds, nigella seeds, turmeric, chili, and Maggi Masala.
• The coated pea pods are then deep-fried in mustard oil until crispy, creating a crunchy and flavorful treat.
• This snack can be enjoyed with evening tea and stored in an airtight container for 3-4 days, providing a nutritious alternative to traditional fried snacks.

Why It Matters: Turn discarded pea pods into a healthy, crispy, and flavorful snack rich in nutrients, replacing unhealthy fried options.