Smoky Roasted Tomato Garlic Chutney: A Flavorful Twist to Your Meals

• Discover an easy-to-make, smoky Roasted Tomato Garlic Chutney, a delicious alternative to everyday chutneys.
• The roasting process mellows the raw pungency of tomatoes and garlic, imparting a balanced, smoky flavor.
• This versatile chutney pairs perfectly with parathas, rotis, dal-rice, idli, dosa, and even sandwiches.
• Ingredients include tomatoes, garlic, dried red chilies, salt, oil, cumin seeds, asafoetida, coriander leaves, and lemon juice.
• The recipe involves roasting ingredients, grinding them, and then tempering with cumin and asafoetida for enhanced taste.

Why It Matters: Elevate your meals with this easy, smoky roasted tomato garlic chutney, offering a balanced and versatile flavor.