PG College Canteen's Desi Cutlet: A Crispy Taste of Nostalgia in Ghazipur

• Ghazipur's PG College canteen offers a unique desi cutlet, standing out amidst modern fast food trends.
• Cook Amit Kumar, with 20 years of experience, prepares fresh cutlets daily for ₹10 each, using vermicelli for enhanced taste and texture.
• The cutlet is made from boiled potatoes, breadcrumbs, arrowroot, spices, and a special garlic, green chili, and peanut tempering, then coated with vermicelli and fried.
• Students like Srishti Pandey and Payal Verma praise its freshness, hygiene, and health benefits compared to refrigerated modern snacks.
• This traditional snack revives memories and proves that desi fast food can still thrive against contemporary options.