Pyaz Saag Pakora: The Secret to Crispy, Flavorful Winter Snack Revealed!

• Discover a unique Pyaz Saag Pakora recipe perfect for winter evenings, offering a crispy texture and delicious flavor.
• The recipe utilizes readily available spring onions (Pyaz Saag), gram flour, rice flour, and common spices for easy preparation.
• Detailed steps include washing and chopping ingredients, mixing them into a thick batter, and deep-frying until golden brown.
• Tips for enhanced crispiness include adjusting rice flour, ensuring optimal oil temperature, and accounting for moisture from onions.
• Serve these hot pakoras with green chutney, coriander-mint chutney, or tomato sauce, ideally with ginger tea.

Why It Matters: Master the art of making crispy and flavorful Pyaz Saag Pakoras, a perfect winter snack for any occasion.