Spicy Winter Chili Dish: Stays Fresh 3 Days, Easy Recipe Revealed!

• Learn to make a special spicy chili vegetable perfect for winter, staying fresh for 2-3 days.
• Originating from Nimar region, especially Burhanpur, this dish is known for its local flavors and travel-friendly nature.
• Confectioner Sunil Dhakate highlights its low cost, ease of preparation, and body-warming properties.
• Requires thick green chilies, gram flour, and common spices; involves coating chilies with spice mix and frying.
• Pairs well with roti, paratha, or dal-chawal, offering a spicy and tangy taste for all ages.

Why It Matters: Enjoy a simple, spicy, and cost-effective chili dish this winter that stays fresh for days.