Make Crispy, Spicy Gobhi Kachri with Tea This Winter! Easy Recipe Revealed

• Learn to make Gobhi Kachri, a crispy, spicy, and traditional North Indian winter snack perfect with tea.
• Key ingredients include grated cauliflower, gram flour, all-purpose flour, wheat flour, and a ginger-garlic-green chili paste.
• The recipe involves mixing grated cauliflower with flours, spices, and paste, then forming and deep-frying until golden brown.
• Tips for crispiness: ensure cauliflower is dry, add a pinch of baking soda, and fry in hot oil.
• Gobhi Kachri offers nutritional benefits from fiber and Vitamin C in cauliflower, and protein from gram flour.

Why It Matters: Enjoy a simple, crispy, and nutritious Gobhi Kachri, a perfect winter snack for tea time.