Ramadan Special: Restaurant-Style Chicken Tikki That Won't Break! Secret Tip Revealed

• Learn to make delicious, restaurant-style chicken tikki for Iftar that won't break during frying.
• Muniza from Dehradun shares a special recipe and a secret tip for perfect tikkis.
• Key ingredients include chicken, chana dal (soaked overnight), and common spices.
• The secret to preventing breakage and achieving a rich texture is adding a raw egg to the mixture.
• Cook tikkis on low heat until golden brown for a soft, flavorful result.