Ramadan Special: Dehradun Chef's Spicy Chicken Gravy for Sehri

• Dehradun resident Muniza shares a special spicy chicken gravy recipe perfect for Sehri during Ramadan.
• This dish aims to encourage family members to eat heartily during Sehri, providing energy for the entire day.
• The recipe involves sautéing chopped onions, frying chicken, then adding ginger-garlic paste and specific spices.
• Crucial tip: Use only a quarter teaspoon of turmeric to maintain the gravy's color and taste; optional vegetables can be added.
• Pressure cook for one whistle, then garnish with fresh coriander leaves for a hot and spicy dish.