Easy Homemade Coconut Biscuits: Your Perfect Tea-Time Treat

• Learn to make light, sweet, and crispy coconut biscuits at home.
• Homemade coconut biscuits are a fresh, healthier alternative to store-bought ones, free from preservatives.
• The recipe uses common ingredients like flour, grated coconut, sugar, ghee, and milk.
• Preparation involves creaming ingredients, mixing, shaping, and baking at 180°C for 12-15 minutes.
• These fragrant, crunchy biscuits are perfect for tea time and can be stored in an airtight container.

Why It Matters: Empowers readers to bake fresh, preservative-free coconut biscuits at home.