Make Hotel-Style Tandoori Mushroom Tikka at Home: Nutritious, Easy, Just ₹100

• Learn to make healthy and delicious Tandoori Mushroom Tikka at home, offering restaurant-like taste at a lower cost.
• The recipe involves marinating fresh mushrooms in a mixture of thick yogurt, besan, ginger-garlic paste, various spices, lemon juice, and mustard oil.
• Marinate the mushrooms for 20-25 minutes to absorb the flavors.
• Cook the tikka on a non-stick pan or bake in an oven until golden brown and tender.
• Serve the hot Tandoori Mushroom Tikka with green chutney and onions.

Why It Matters: Make restaurant-style Tandoori Mushroom Tikka easily and cheaply at home.