Make Crispy Jaggery-Almond Brittle at Home in Minutes! Get Market Taste

• Learn to prepare delicious, crispy Jaggery-Almond Brittle at home, a popular winter sweet.
• The recipe uses jaggery, almonds, ghee, and baking soda, offering a cheaper alternative to market-bought brittle.
• Steps include roasting almonds, cooking jaggery syrup, adding ghee and baking soda, then mixing almonds.
• Test jaggery syrup readiness by dropping it in water; it should become glass-like and break.
• Pour into a greased dish, cut into shapes, and let dry for 40 minutes for perfect crispiness.

Why It Matters: Enjoy homemade, market-quality Jaggery-Almond Brittle quickly and affordably this winter.