Spicy Kachnar Flower Pakoras: Your Perfect Winter Snack

• Kachnar pakoras are a popular, spicy, and warm winter snack, often enjoyed with tea or chutney.
• They are made from Kachnar flowers, which are cleaned and mixed into a gram flour batter with various spices like onion, green chili, and turmeric.
• The pakoras are deep-fried until golden and crispy, offering a delightful texture.
• Beyond taste, Kachnar flowers are considered medicinal in Ayurveda, aiding digestion and providing warmth in winter.

Why It Matters: Discover a unique, healthy winter snack recipe using traditional Kachnar flowers.