Crunchy Sattu Kachori: Expert Shares Recipe for Delicious Winter Treat

• Learn to make perfectly crispy Sattu kachoris, ideal for cold weather, as explained by cooking expert Shalini.
• Prepare a flavorful Sattu filling using lemon, salt, ajwain, pickle spice, mustard oil, chopped garlic, chili, and coriander leaves; avoid adding water.
• For the dough, mix half wheat flour (atta) and half all-purpose flour (maida), adding ajwain and ample shortening (moyan) for crispiness.
• Fill small dough balls with the Sattu mixture, flatten them slightly, and fry in hot oil until they puff up and turn golden.
• Enjoy these hot Sattu kachoris with pickle, tea, or even plain, as they are delicious enough on their own.

Why It Matters: Follow expert tips to make perfectly crispy and delicious Sattu kachoris, a delightful snack for cold weather.