Safed Matar Ghugni: Jharkhand's Street Food Sensation, A Flavorful Morning Delight!

• Safed Matar Ghugni is a traditional and popular breakfast in Jharkhand, enjoyed with muri or roti.
• The recipe involves soaking white or yellow peas overnight, then pressure cooking them until soft but not mushy.
• Spices like bay leaves, whole garam masalas, onions, ginger-garlic paste, and tomatoes are sautéed to form the base.
• Boiled peas are added to the spice mixture, simmered, and finished with garam masala and fresh coriander.
• Served hot, garnished with chopped onions, green chilies, and lemon juice, it's a filling and affordable meal.