Ditch Aloo-Methi: Try Delicious & Healthy Matar-Methi Stir-Fry This Winter!

• Discover a delicious and healthy alternative to traditional potato-fenugreek dishes: the Matar-Methi (pea-fenugreek) stir-fry.
• This winter special is not only tasty but also nutritious, offering benefits like improved digestion from fenugreek and energy from peas.
• Ingredients include fenugreek, green peas, onions, green chilies, garlic, mustard oil, and common spices like turmeric, coriander, and red chili powder.
• Preparation involves washing fenugreek, soaking it in salted water to reduce bitterness, then sautéing with peas and spices.
• Serve hot with roti or paratha; its mild bitterness and enhanced flavor make it a hit with children and a great travel meal.

Why It Matters: Embrace the Matar-Methi stir-fry this winter for a healthy, delicious, and kid-friendly meal.