Sargujiha Badi: Traditional Pumpkin Delicacy for Winter

• Sargujiha Badi, a traditional pumpkin (kohra) delicacy, is popular in Sarguja during winter.
• The process involves grating pumpkin, draining excess water, and mixing it with urad dal batter and traditional spices.
• Hand-formed badis are sun-dried on mats for 15-20 days, ensuring long-term preservation.
• Once dried, these badis are cooked as a vegetable, offering a delicious and authentic taste.
• Local expert Sikandar Prajapati highlights its delicious taste and benefits for digestion, especially in villages and hilly areas.

Why It Matters: Sargujiha Badi is a delicious, traditional, sun-dried pumpkin and urad dal dish, perfect for winter.