Shell 5kg Peas in 5 Minutes: Magical Kitchen Trick Revealed!

• A new kitchen trick promises to shell 5 kg of peas in just 5 minutes, turning a tedious chore into an easy task.
• The method involves first soaking pea pods in hot water for 2 minutes to soften the shells, ensuring the water doesn't boil to prevent cooking the peas.
• Immediately transfer the peas from hot water to cold water; this temperature shock helps loosen the shells and preserves the peas' green color.
• After the hot-cold water treatment, peas can be easily removed by gently pressing one end of the pod or by twisting and squeezing the pod between hands.
• This technique is ideal for preparing peas for immediate cooking or for long-term storage in the freezer, saving significant time and effort.

Why It Matters: Discover a magical kitchen trick to shell 5 kg of peas in just 5 minutes using a hot and cold water method.