Boil Potatoes Without Water: Perfect Taste & Texture Every Time!

• Discover three innovative methods to boil potatoes in a pressure cooker or kadhai without adding water, ensuring perfect texture and taste.
• The first method involves washing potatoes, greasing the cooker bottom, placing cut potatoes, and covering them with a wet cloth before cooking on low flame for 2-3 whistles.
• The second technique uses a bed of salt in a heavy-bottomed kadhai or cooker; place potatoes on a stand above the salt and cook on low flame for 20 minutes without the whistle.
• The third method suggests wrapping oil-coated potatoes in aluminum foil and cooking them in a pressure cooker or heavy pot on low flame for 15-20 minutes.
• These water-free methods prevent overcooking, preserve nutritional value, save time and gas, and are ideal for dishes like parathas, tikkis, and curries.

Why It Matters: Boil potatoes perfectly without water using these easy methods, ensuring ideal texture and enhanced flavor for all dishes.