Spice Storage Secrets: Keep Your Masalas Fresh and Flavorful Longer!

• Store spices in airtight glass or steel containers to prevent moisture and air exposure.
• Keep spices away from direct sunlight and moisture to preserve color, flavor, and prevent mold.
• Ensure containers are completely dry before filling with spices; moisture is a primary cause of spoilage.
• Avoid storing ground spices in the freezer as moisture can cause clumping and spoilage.
• Opt for whole spices which stay fresh longer, and buy ground spices in smaller quantities as they lose aroma quickly.

Why It Matters: Proper storage in airtight containers, away from light and moisture, ensures spices remain fresh and potent.