Keep Rotis Soft All Day: 4 Easy Methods to Prevent Hardening

• Avoid high heat; roast rotis on medium heat until lightly golden to retain moisture.
• Immediately cover rotis after cooking to trap steam and preserve freshness.
• Wrap rotis in a clean cotton cloth or kitchen towel and store in a casserole to absorb warmth and maintain softness.
• Apply ghee or butter to create a protective layer, preventing moisture loss and keeping rotis soft for hours.
• Use a hot case or an airtight container lined with tissue paper/cotton cloth to balance temperature and moisture, preventing rotis from becoming hard or soggy.