Spice Up Your Meals: Try This Pungent Garlic Chutney Recipe Today!

• Garlic chutney is a staple in Indian cuisine, enhancing the flavor of dishes like parathas, pooris, and dal-chawal.
• Garlic offers health benefits, especially in winter, due to its antioxidants and antibacterial properties that boost immunity.
• The recipe requires garlic, dry red chilies, tomatoes, salt, oil, cumin seeds, and lemon juice.
• Preparation involves sautéing garlic, tomatoes, and red chilies, then grinding them into a paste.
• The chutney can be stored in the refrigerator for 7-10 days and provides antibacterial benefits, metabolism boost, and Vitamin C.

Why It Matters: Elevate your Indian meals and boost immunity with this easy-to-make, flavorful garlic chutney.