Summer Milk Woes? Prevent Spoilage with These 5 Easy Tips!

• Rinse packaged milk with cold water immediately after purchase and boil before refrigerating.
• Boil milk for 2-3 minutes after it comes to a boil, stirring to kill microbes and extend shelf life.
• Add a pinch of baking soda to slightly sour milk before boiling to reduce acidity and prevent curdling.
• Cool milk to room temperature before refrigerating; place it on the coldest shelf of the fridge.
• Ensure milk containers are thoroughly cleaned and dried; rinse with cold water before pouring milk.