Sour Curd? Fix It! Easy Tips to Make Your Curd Creamy and Delicious

• Discover why your homemade curd turns sour: too much starter, prolonged warmth, or old curd.
• Learn simple hacks to reduce sourness: drain water, add fruits, or mix with sugar/salt.
• Improve taste and texture by adding milk or cream to overly sour curd.
• Chill and whisk slightly sour curd to make it taste less acidic and more palatable.
• Ensure perfect curd every time by using fresh starter and proper storage.