Summer Milk Woes? Prevent Spoilage with This Overlooked Kitchen Trick!

• High temperatures activate bacteria in milk, causing it to curdle due to decreased pH levels.
• Avoid keeping milk at room temperature for long; store it in a cool place or fridge promptly.
• Repeated re-boiling of packaged milk can disrupt its structure and increase spoilage risk.
• Add a tiny pinch of baking soda while boiling milk to help balance pH and extend freshness.
• Always use clean utensils, maintain proper fridge temperature, and avoid plastic containers for milk storage.