Unlock the Secret to Perfectly Puffed, Soft Rice Flour Rotis!

• Discover a simple trick to make rice flour rotis incredibly soft and fluffy: use hot water while kneading the dough.
• Hot water prevents rotis from breaking and ensures a soft dough, unlike cold water which can make them tough.
• Achieve the perfect consistency by slowly adding hot water to rice flour, salt, and oil; too much makes it sticky, too little makes it dry.
• Rest the dough for 10 minutes after kneading to prevent tearing and ensure smooth, soft rotis.
• Cook on a well-heated griddle, flipping and gently pressing to make them puff up, avoiding overcooking for a soft texture.

Key Question Answered

What other gluten-free flours can be used for soft rotis?

Gluten-free flours like Rajgira, Samak, and Ararot can be used for soft rotis.