No Fridge? Keep Milk Fresh Longer in Summer with These Clever Hacks!

• Wrap a wet cloth around the milk pot after boiling and cooling, then place it in an airy spot.
• Submerge the cooled milk pot in a larger plate filled with cold water to reduce temperature and slow bacterial growth.
• Add a pinch of baking soda or salt while boiling milk; salt's antibacterial properties help preserve it.
• Ensure the milk pot is thoroughly cleaned before boiling to prevent bacterial contamination.
• If no fridge, re-boil milk every 5-6 hours to keep it fresh longer.