Sweet and Sour Chili Pickle: A Delicious Way to Tame the Heat

• Learn to make a unique sweet and sour chili pickle that balances spice with sweetness and tang.
• The recipe uses green thick chilies, mustard oil, and a blend of spices like fennel, fenugreek, and mustard seeds.
• Key ingredients for the sweet and sour profile include sugar/jaggery, lemon juice, and vinegar for preservation.
• Preparation involves washing and slitting chilies, roasting and grinding spices, and creating a sweet-sour base.
• The pickle is mixed with warm mustard oil and stored in a glass jar, lasting 1-2 months, ideal for all ages.

Why It Matters: Enjoy a balanced, flavorful sweet and sour chili pickle that's easy to make and reduces spiciness.