Make Chhattisgarh-Style Green Chili Pickle at Home, Stays Fresh for Months!

• Learn to prepare a delicious and tangy Chhattisgarh-style green chili pickle that enhances any meal.
• The pickle is easy to make using common household ingredients like green chilies, mustard, fennel, fenugreek, turmeric, salt, asafoetida, lemon juice, and mustard oil.
• Key steps include washing and drying chilies thoroughly, slitting them, and preparing a spice mix.
• Mustard oil is heated, cooled, and then mixed with spices and lemon juice before being added to the chilies.
• The mixture is then transferred to a clean glass jar and sun-dried for 2-3 days, becoming more flavorful over a week.

Why It Matters: Prepare a long-lasting, tangy Chhattisgarh-style green chili pickle easily at home to elevate your meals.