Master the Art of Traditional Thick Chili Pickle: A Mouth-Watering Recipe

• Learn to make a traditional thick green chili pickle, perfect for enhancing any meal.
• These chilies are ideal for pickling due to their thick skin and mild spice, balancing flavor with mustard oil and traditional spices.
• The pickle offers health benefits, including fiber for digestion and antioxidants, when consumed correctly and in moderation.
• Recipe involves washing, slitting, de-seeding chilies, stuffing with a spice mix, and submerging in hot-then-cooled mustard oil.
• Store in a clean, dry glass jar, expose to sun for a few days, and enjoy with dal-chawal, paratha, or roti.

Why It Matters: Elevate your meals with this easy-to-make, healthy, and flavorful traditional thick chili pickle.