Taste Village Magic: Chhattisgarh's Traditional Fish Curry Recipe on Chulha

• Discover Chhattisgarh's traditional fish curry, cooked on a chulha for an authentic village taste and aroma, a stark contrast to modern stoves.
• The recipe emphasizes fresh Rohu fish, seasoned with turmeric and salt, then lightly fried to perfection.
• A unique local spice paste of onion, garlic, ginger, green chilies, and tomatoes forms the curry's thick, authentic base.
• Spices like bay leaves, cumin, green chilies, and fenugreek are tempered, followed by a slow-cooked blend of turmeric, chili, salt, and garam masala.
• Final preparation involves adding fried fish to the gravy and slow-cooking it on a traditional stove, allowing flavors to deeply infuse, embodying village tradition.

Why It Matters: Experience Chhattisgarh's rich culinary heritage with this authentic, slow-cooked fish curry recipe.