Chhattisgarhi Bathua Saag: Winter Health Powerhouse Ready in 20 Mins, Delicious Taste

• Discover a traditional Chhattisgarhi Bathua Bhaji, potato, and peas recipe, shared by Annu Bande from Bilaspur, known for its authentic flavors and health benefits.
• This winter special is a health powerhouse, rich in iron and fiber, offering both delicious taste and nutritional value.
• The preparation involves cleaning Bathua Bhaji, chopping potatoes, peas, garlic, and green chilies.
• The cooking method includes tempering with garlic and dried chilies, then adding potatoes, Bathua Bhaji, peas, and finally tomatoes, all cooked in about 20 minutes.
• Serve this nutritious and flavorful dish hot with roti or rice for a complete traditional meal.

Why It Matters: Enjoy a quick, healthy, and delicious Chhattisgarhi Bathua Saag, packed with iron and fiber.