How long do eggs last? Keep them fresh & avoid food poisoning.

• Eggs can expire due to Salmonella bacteria, potentially causing food poisoning.
• Shelled eggs are safe to eat for 3-5 weeks when refrigerated.
• Signs of a spoiled egg include a strange smell, floating in water, noise when shaken, or a change in yolk color.
• For extended freshness, store eggs in their carton in the refrigerator; separated yolks/whites can be frozen for up to a year.

Why It Matters: Expired eggs cause food poisoning; proper storage and identification are vital for health.