Keep Eggs Fresh Longer: Expiration, Spoilage Signs & Storage Tips

• Expired eggs can cause illness and food poisoning, mainly due to Salmonella bacteria.
• Shell eggs are safe to consume for 3-5 weeks when stored correctly.
• Signs of spoilage include a bad smell, floating in water, a rattling sound when shaken, or a discolored yolk.
• To keep eggs fresh, store them in their carton in the refrigerator for 3-5 weeks; frozen egg yolks can last up to a year.
• Freezing eggs in their shells is not recommended; ensure freezer temperature is below -18°C (0°F) for frozen eggs.

Why It Matters: This guide helps avoid food poisoning from spoiled eggs, ensuring safe eating.