Unlock Fluffy Idlis in Minutes: Delicious, Digestible Semolina Idlis for Breakfast

• Learn to make soft, spongy semolina idlis quickly using common household ingredients.
• Semolina idlis are easily digestible, avoiding gas issues often associated with traditional urad dal and rice idlis.
• Homemaker Radhika Prajapati shares a simple recipe: mix semolina, curd, salt, and baking soda for the batter.
• Grease idli molds and steam for 8-10 minutes; let cool slightly before removing for perfect shape.
• Serve hot idlis with homemade tomato, coriander, and almond chutney for enhanced taste and nutrition.